Provide consulting services to hotels, restaurants, and other hospitality businesses on operations management, marketing strategy, costing, menu planning and customer service improvement including (Mystery Evaluator).

Offer training programs for hospitality staff on topics such as Cooking, customer service, time management, and conflict resolution, Food Safety, Food Waste Management, ISO Standards, GMP, Quality Control, Internal Auditing.

Preparing a professional analysis to determine the viability of a project, ensuring that it is legally, technically feasible and economically profitable.