ADVANCED FOOD SAFETY
This course is developed to enable employees at food establishments to prevent or minimize exposure of the food produced to pathogens, providing participants with advanced food safety information, tools & techniques & updating them with information regarding food regulations & standards, enabling them to control hazards at their business.
Recognizing international & local laws and regulations that must be followed to produce food products.
In addition to choosing best equipment, tools & techniques such as utensils, pots, and controlling temperature during cooking, transporting, freezing, refrigeration, and storing food to avoid hazards.
