MUTAZ ZAYED : CHEF - JAU STUDENT

It was a great opportunity for me , I gained a lot of experience after the  course  which  helped  me  in  better  organization  of    my  work  at the kitchen and in presenting my dishes more professionally to the customers, The  course  improved  my  professional  level  and  C.V.  as  I  applied previously  for  Sheraton  hotel  as  cook  3  -before  the  course-  ,  but after the course I was accepted as cook 2 , which is great .La  Panthera  gave  me  as  well  the  opportunity  to  travel  to  Italy  to meet  Chef  Andrea  again  at  his  restaurant  this  time  –  which  is  a dream that is becoming true