I have benefited from Chef Andrea Ali cooking  course many things but the most important thing was the way Chef Andrea Ali was working with being super organized and fast , preparing accurately more than one recipe at the same time , this helped me to be faster and more  organized , saving a lot of time during my working hours, paying more attention to food presentation and HACCP rules .I advise the chefs and anyone studying to be a chef  to take all the possible courses to improve their skills , because the kitchen world is very wide and everyday there is something new  . and it is worth saying  that Chef Andrea Ali himself got some benefits from giving the course  in Amman , that he learnt from us how to make the Arabic bread and got many information about the Arabic kitchen